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Spiked Cinnamon Eggnog French Toast

December 15, 2016 by Jennifer 2 Comments

What do you do when you have Fireball and eggnog left over from a party? Make Fireball Spiked Cinnamon Eggnog French Toast of course! Before we get into that though, let me back up and talk about how delicious Fireball and eggnog are together.

14 Easy Holiday Appetizer Recipes

I could write an entire post just on that, but since it’s only two ingredients I didn’t think it was truly a “recipe” (although here’s a delicious guacamole recipe that only used two ingredients). They are, however, key components to this recipe, I highly suggest trying a few “Firenogs” before making your French Toast.

This would be the perfect holiday breakfast or brunch. Cinnamon eggnog French toast, so decadent!

How to Make Spiked Cinnamon Eggnog French Toast

What you’ll need:

French Toast Ingredients

  • 1/2 Cup Fireball or Cinnamon Whisky
  • 10 oz Egg Nog (I used light for this only because it was all I had left… given the option I’d go full fat.)
  • Thick white bread (this is a French sliced Brioche from Trader Joe’s)
  • 3 Eggs (I only used 2 but it needed one more)
  • Powdered sugar and butter for topping

How to make it:

  • Start by getting your skillet or pan hot over medium high heat
  • While it’s heating up, mix the whisky, eggnog, and eggs together in a flat high sided dish
  • Dip the bread in the mixture and let soak for a minute
  • Spray your pan with cooking spray – We use the coconut oil spray (I know the tendency is to use butter, but the spray gives a nice crispy outer layer without burning)
  • When the pan is hot, put the toast on the pan and cook each side for 3-4 minutes, or until golden brown
  • Finish off with a sprinkle of powdered sugar and lots of butter! You could top with syrup as well if you’re a syrup kind of person, which I’m not.

Spiked Cinnamon Eggnog French Toast

Don’t worry, the flavor of the cinnamon whiskey is fairly subtle. My husband was worried it would be overpowering and “liquory”, but it’s not at all. It adds the perfect amount of flavor!

Spiked Cinnamon Eggnog French Toast

Spiked Cinnamon Eggnog French Toast
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Ingredients

  • 1/2 Cup Fireball or Cinnamon Whisky
  • 10 oz Egg Nog (I used light for this only because it was all I had left... given the option I'd go full fat.)
  • Thick white bread (this is a French sliced Brioche from Trader Joe's)
  • 3 Eggs (I only used 2 but it needed one more)
  • Powdered sugar and butter for topping

Instructions

  1. Start by getting your skillet or pan hot over medium high heat
  2. While it's heating up, mix the whisky, eggnog, and eggs together in a flat high sided dish
  3. Dip the bread in the mixture and let soak for a minute
  4. Spray your pan with cooking spray - We use the coconut oil spray (I know the tendency is to use butter, but the spray gives a nice crispy outer layer without burning)
  5. When the pan is hot, put the toast on the pan and cook each side for 3-4 minutes, or until golden brown
  6. Finish off with a sprinkle of powdered sugar and lots of butter! You could top with syrup as well if you're a syrup kind of person, which I'm not.
7.8.1.2
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https://thesearchforimperfection.com/spiked-cinnamon-eggnog-french-toast/

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Filed Under: Food & Drink, Holiday and Gift Guides, Recipes Tagged With: breakfast, cinnamon, eggnog, fireball, french toast

Previous Post: « Warm Winter (Local) Rum Punch – The Perfect Holiday Cocktail or Mocktail
Next Post: Easy Candy Cane Reindeer Craft for Kids »

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Comments

  1. cara says

    December 16, 2016 at 8:44 am

    Oh this looks so decadent and delicious!
    Reply
    • Jennifer says

      December 16, 2016 at 10:45 am

      Yes it's definitely decadent!
      Reply

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Welcome, I'm Jen! I'm here to offer realistic (sometimes semi-green) parenting, eating, and homemaking tips so that you can embrace life and let go of perfection. Because if I can do it, you can do it! Get to know more of Jen →

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Welcome, I'm Jen! I'm here to offer realistic (sometimes semi-green) parenting, eating, and homemaking tips so that you can embrace life and let go of perfection. Because if I can do it, you can do it! Get to know more of Jen →

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