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Easy Homemade Croutons

March 25, 2016 by Jennifer 1 Comment

We started making our own croutons when I got sick of throwing away stale bread we never finished. Once we realized how easy it was, we rarely buy store bought croutons anymore. You can mix up the herbs and seasonings to make different flavors. For instance, crush some fresh rosemary and sprinkle dry sage instead of the Italian Herb seasoning for more of a holiday flavor.

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Easy Homemade Croutons

Easy Homemade Croutons

Ingredients

  • 1/2 to 1 loaf of stale bread (even better is it's a mixture of different types of bread, whatever you have leftover)
  • Olive Oil
  • 1 Tbs Italian Seasoning
  • 1/4 cup Grated Parmesan
  • 2 tsp Salt
  • 2 tsp Pepper

Instructions

  1. Preheat oven to 375 degrees
  2. Roughly chop up the stale bread to the size you want your croutons to be
  3. Put them in a mixing bowl
  4. Drizzle with olive oil, enough to coat the very top layer of bread
  5. Sprinkle seasoning, Parmesan, salt and pepper on top
  6. Toss to coat
  7. Layer on a baking sheet, make sure the bread cubes are spread out and not piled on top of each other
  8. Bake for 6 minutes or until the tops start to brown
  9. Using tongs, shuffle the bread cubes around a bit
  10. Bake for about 5 more minutes
  11. Keep a close eye on them as they will burn quickly
3.1
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EasyHomemadeCroutons

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Filed Under: Food & Drink, Recipes Tagged With: croutons, homemade

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Welcome, I'm Jen! I'm here to offer realistic (sometimes semi-green) parenting, eating, and homemaking tips so that you can embrace life and let go of perfection. Because if I can do it, you can do it! Get to know more of Jen →

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Welcome, I'm Jen! I'm here to offer realistic (sometimes semi-green) parenting, eating, and homemaking tips so that you can embrace life and let go of perfection. Because if I can do it, you can do it! Get to know more of Jen →

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