This week’s dinner plan is full of quick, easy, and (mostly) healthy meals. I’ll let you in on a little secret to most of our meal plans. I love food. Like, REALLY love food. So I sometimes get unnecessarily fancy with the names of what we’re eating. Well here’s your PSA for the week: Don’t be fooled!
All of these menu ideas are completely doable. Even if you’re not familiar with something, give it a whirl. If we can manage to cook any one of these on a given night, anyone can. I would love to hear what you’re eating for dinner, too! Feel free to leave a comment at the end of the post with what you’re fave dinner stand-by?
RECIPES AND HOW-TO FOR WEEK 56 MEAL PLAN
Salmon Nicoise Salad
One of my faves from this list of salad recipes.
Chicken Gorgonzola Gnocchi
Take this gorgonzola gnocchi from Trader Joe’s. Saute some chicken and add it to the gnocchi. Steam a bit of broccoli and toss it all together. Yummy! If you don’t have a Trader Joe’s, grab a package of gnocchi from the pasta aisle at the grocery store, and a jar of Alfredo sauce. Cook the gnocchi per package directions, heat up the Alfredo sauce, then add the chicken and broccoli.
Zoodles and Meatsauce
Hopefully your store has them, but I found ready zoodled zoodles in the produce section of some grocery stores. Heat up a jar of spaghetti sauce and browned ground beef. Toss that with your cooked zoodles.
Chili Baked Potato
Use the chili you’ve already made (or a can if you didn’t make the above chili), heat it up and serve it over a baked potato.
This yumminess is practically all done by the time you get home from work!