Dinner Menu Week Eleven

I have somehow ended up with an insane amount of tortillas in my fridge, so this week I’m attempting to find some innovative ways to use them. My daughter used to live off quesadillas, but now that she’s moved on it’s a little harder to use tortillas all up before they go bad. For the pizzas, I’ve listed some ingredients below, but it’s always one of those things you could pretty much use anything you have in your fridge as a topping. For more ideas, head over to Real Food Real Life. She puts lunch in her menus as well.

Don’t forget, slowly but surely I’m getting recipes done. And if you don’t see what you’re looking for, just ask!

GROCERY LIST:

• Sweet Potato (sweet potato fries)
• Mushrooms (couscous, American Chop Suey, Italian enchiladas, pizza)
• Spinach (couscous, Italian enchiladas)
• Broccoli (pizzas, tortellini)
• Lettuce (turkey wrap)
• Tomato (turkey wrap)
• Avocado (turkey wrap)
• Garlic (everything you want garlic in)
• Pancetta (tortellini)
• Ground Turkey (turkey burgers, American Chop Suey)
• Deli Turkey (turkey wraps)
• Pepperoni (pizzas)
• Italian Sausage (Italian enchiladas)
• 8″ to 10″ Tortillas (pizzas, wraps, enchiladas)
• Hamburger Buns (turkey burgers)
• Elbow Macaroni (American Chop Suey)
• Worcestershire Sauce (Chop Suey)
• Artichoke Hearts (pizzas, enchiladas)
• Couscous (yep)
• Marinara Sauce (pizzas, enchiladas, Chop Suey)
• Chicken Broth (couscous)
• Mozzarella (pizzas, enchiladas, Chop Suey )
• Ricotta (enchiladas)
• Small Velveeta (this kills me, but it’s necessary for Chop Suey, you could do high quality American cheese if Velveeta is too weird for you)
• Tortellini