This recipe for blue cheese and balsamic topped kettle chips may be the shortest post I ever write, but that’s actually a good thing. Who has time to read a big long story before the recipe anyway? Okay, there’s probably a few of you. Regardless, I promise you this recipe will become your favorite go-to, last minute, quick and easy, party appetizer.
The dish consists of 3 ingredients:
- Blue Cheese
- Balsamic Vinegar
- Kettle Chips
Are you shocked? Probably not. The title is pretty descriptive. I found these on Pinterest (of course – I wish I had saved the pin so I could give them cred) years ago when I had to throw together an appetizer for Pinterest Party, of all things. Since then, I’ve served them at our Wine and Cheese Party as well and always received rave reviews.
Blue Cheese and Balsamic Topped Kettle Chips
Here’s what you’ll need:
First, top the kettle chips with the crumbled blue cheese.
Then, drizzle balsamic vinegar over everything.
Next, sit back and watch the plate disappear.
They’re also great to throw together any time for a little at-home happy hour snack.
Don’t forget to pin it!