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American Chop Suey Recipe

March 21, 2016 by Jennifer 1 Comment

I’ve only recently discovered that American Chop Suey is actually an East Coast thing. The first time I made it for my husband he said “Oh yeah, we call that Goulash”. Since then, many have called it Goulash, which is strange to me… I think of Goulash as being the Hungarian dish (which I had in Hungary, amazing!!!).

As with everything, there are many different versions of this dish. I have adapted my own with what I normally have in the pantry (minus the processed cheese, usually have to get that for it).

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American Chop Suey Recipe

American Chop Suey Recipe

Ingredients

  • 2 cups Elbow Macaroni
  • 1 Tablespoon Olive Oil
  • 1 lb Ground Beef (or ground turkey, ground bison, ground whatever you're feeling)
  • 1 Green Bell Pepper, diced
  • 14.5 oz Jar of Your Favorite Spaghetti/Marinara Sauce
  • 14.5 oz can of Diced Tomatoes
  • 8 oz Velveeta, cubed (or you could use 5 slices of American cheese)
  • 2 Tablespoons Worcestershire
  • 1 cup Mozzarella

Instructions

  1. Preheat oven to 375 degrees
  2. Bring a large pot of water up to boil
  3. Cook Macaroni for 8 minutes, drain and set aside
  4. Meanwhile, in a deep sautee pan, cook the chopped bell pepper over medium heat with the olive oil
  5. Add the ground beef and sautee until cooked through
  6. Add sauce, diced tomatoes, Worcestershire, and cheese
  7. Cook together for 5-7 minutes
  8. Stir in the cooked macaroni
  9. Pour everything into a casserole dish
  10. Sprinkle the Mozzarella over the top
  11. Cook for 20 minutes
  12. Voila!
3.1
https://thesearchforimperfection.com/american-chop-suey-recipe/

DeliciousAmericanChopSuey

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Filed Under: Food & Drink, Recipes Tagged With: chop, chop suey, suey

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  1. Dinner Menu Week Twenty-Eight says:
    July 16, 2016 at 8:25 pm
    […] American Chop Suey – An easy make-ahead meal to reheat easily throughout the rest of the week if you need to. Here’s the recipe. […]
    Reply

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Welcome, I'm Jen! I'm here to offer realistic (sometimes semi-green) parenting, eating, and homemaking tips so that you can embrace life and let go of perfection. Because if I can do it, you can do it! Get to know more of Jen →

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