This week we’re finally starting to get back into the swing of things. Not that I’m going crazy with the menu, but we can stop eating Christmas leftovers. And the holiday hangover is settling down, my brain is able to come up with a little more than just spaghetti and meatballs.
Red and green cabbage
Mirepoix (carrots, onion, celery)
Sour cream or plain Greek yogurt
Trader Joes Orange Chicken